Since Willie Degel started in the restaurant business, he’s wanted to grow and build, and the former Food Network star believes this is the year to start evolving.
Sushi Sake, a late-night, Asian-cuisine hotspot is heading into 2020 seeking to expand the family-business nationwide through franchising.
On Thursday, February 6, Hakata Zen, a hot pot restaurant specializing in motsunabe a rich broth made of beef or pork intestines and served with accompaniments like cabbage, chives, chili peppers, ...
Black Bear Diner’s Anita Adams assumed the role of CEO earlier in January, but the new responsibility comes as no surprise to anyone within the corporate office.
The 26 time Grammy Award winning artists, Emilio and Gloria Estefan, celebrated the opening of their newest Estefan Kitchen restaurant location.
Lazy Dog Restaurant & Bar opened its doors to the Naperville community on January 29. The new Lazy Dog Restaurant & Bar debuted in the Heritage Square Shopping Center at 436 S. ...
The restaurant industry is nothing if not cyclical. Take the casual-dining chain, which dominated the American dining landscape for over half a century.
Mark Gray, COO of Bottleneck Management, knows that his company’s growing brand, City Works Eatery & Pour House, isn’t immune to all of the challenges facing the casual-dining industry. ...
Surdyk’s, the iconic NE Minneapolis landmark, announced it’s transforming its space to open a restaurant.
In Japanese, “kissaki” translates to “tip of a blade” or “knife point” which is fitting since sushi chefs take their knives very seriously.