IHOP’s foray into the world of fast casuals is resuming in 2021.
This May, Towson will welcome Perennial, a new restaurant under the watchful eye and culinary expertise of Chef Jay Rohlfing and designed by Patrick Sutton of Patrick Sutton Interior Design. ...
From the shadows of Tiger Stadium to celebrating the grand opening of its 50th location, Walk-On’s Sports Bistreaux has come a long way since 2003.
Franklin Becker believes consolidating multiple concepts to operate out of one kitchen is the wave of the future.
An infusion of dynamic marketing and operations enhancements that helped Melting Pot thrive in 2020 is now catapulting them to further success in 2021.
Famous Dave’s, with 117 restaurants in markets across the country, is introducing a streamlined new restaurant prototype in September.
When it comes to takeout, a well-established steakhouse may not be the go-to getaway for chef-made vegetable burgers, saucy chicken wings, and healthful bowls chockfull of poke and sweet potato. ...
Another Broken Egg Café has signed a seven-unit franchise agreement extension with multi-unit operator Morning Chef.
Promoting Jerry Morgan to president of Texas Roadhouse in December freed up CEO and founder
Clyde's Restaurant Group, a Graham Holdings Company subsidiary, announced the formation of Clyde's Kitchens, a collection of virtual restaurants offering carryout-only menus.