Glory Days Grill, a sports-themed casual dining family restaurant chain with corporate and franchised restaurants in Florida, Virginia, Maryland, North Carolina, and West Virginia, opened its first
Twin Peaks plans to continue its positive momentum and success from 2019 as it looks toward future growth and innovation in 2020.
Old Chicago Pizza & Taproom started serving its handcrafted Chicago-style pizza, taproom fare and world-class selection of local and regional craft beer to everyone in North Kansas City on Wedn
P.F. Chang’s is joining the counter-service ranks, as more and more sit-down chains find themselves doing in recent months.
JAXON Texas Kitchen & Beer Garden—a new concept featuring modern Texas fare and 34 beers on tap—is projected to open at the developing AT&T Discovery District in downtown Dallas this March.
Another Broken Egg Cafe is set to open its first location in Kansas in Overland Park on January 20.
Bonchon has hit a major milestone with the opening of its 100th domestic restaurant, Bonchon Pleasanton, California, on December 18, 2019.
Find the bookcase and step inside an indulgent new dining experience at the first-of-its kind hotel, Saint Kate – The Arts Hotel. The Dark Room (T.D.R.) is now open.
The ability of mainstream brands like Burger King and White Castle to serve plant-based meat to the masses has sent a seismic ripple through the better-burger category.