Wayne Jones visited 38 Anthony’s Coal Fired Pizza locations before signing on as chief executive in 2017, succeeding founder Anthony Bruno. Each stop tugged at his roots.
Beginning September 4, 8ARM’s Japanese-style kanzume bar, INK, will evolve into an eclectic natural wine bar, offering organic, biodynamic wines from boutique producers with limited distribution.
Coming this September from the team behind Le Sud, the French Mediterranean hotspot in Roscoe Village, and Koi Fine Asian Cuisine & Lounge in Evanston, is Club 77, a hip downtown destination id
Agave & Rye, a Tequila and Bourbon Hall based in Covington, Kentucky, will bring its unique dishes and dining hall experience to its newest location in Liberty Township, opening this October.
Kura Sushi USA bucked recent history when it hit the stock market August 1.
Award-winning 4 Rivers Smokehouse will open its newest location this winter at ONE DAYTONA, a 300,000 square-foot retail, dining and entertainment destination located directly across from Daytona I
A staple in the Atlanta dining community, C&S Restaurant Group is thrilled to announce the opening of their fourth concept, C&S Seafood and Oyster Bar, in Sandy Springs’ Modera complex.
Walk-On’s Bistreaux & Bar announced a new signed franchise agreement in Charlotte, North Carolina. The community restaurant will debut in early 2020.
Firebirds Wood Fired Grill will reach a company milestone with the opening of its 50th location September 9 in North Wales, a Philadelphia suburb.