Why Full-Service Franchising is Staging a Comeback
The restaurant industry is nothing if not cyclical. Take the casual-dining chain, which dominated the American dining landscape for over half a century.
Emerging Brands
City Works Finds the Right Growth Formula
Mark Gray, COO of Bottleneck Management, knows that his company’s growing brand, City Works Eatery & Pour House, isn’t immune to all of the challenges facing the casual-dining industry. ...
Surdyk’s to Open Modern Brasserie and Bar Sidebar
Surdyk’s, the iconic NE Minneapolis landmark, announced it’s transforming its space to open a restaurant.
Chef Mark Garcia to Open Untraditional Omakase
In Japanese, “kissaki” translates to “tip of a blade” or “knife point” which is fitting since sushi chefs take their knives very seriously.
Stella Barra Evolves Into Stella Barra Pizzeria & Wine Bar
Stella Barra is transforming into Stella Barra Pizzeria & Wine Bar, debuting a new menu of Italian wine bar favorites alongside the restaurant’s signature hand-stretched pizzas. ...
Rodizio Grill Plans Flagship Location in Orlando
On Friday, January 31, Rodizio Grill will open its flagship location in Orlando, Florida. This location marks the brand’s fifth restaurant in Florida.
First Watch to Ignite Chicago Expansion Starting in 2020
Later this year, Chicagoans will get a taste of a new brunch spot in town—and another, and another.
Wolfgang Puck Opens Ultimate Sports Restaurant in Las Vegas
On the heels of a wildly successful soft opening, Las Vegas’ ultimate sports restaurant, Wolfgang Puck Players Locker, is thrilled to announce that it has officially opened its doors to the public ...
Growing Twin Peaks Lands in Lubbock
The Lubbock, Texas, community can now enjoy Twin Peaks’ acclaimed sports viewing experience.
Bombshells Restaurant & Bar Opening 8th Houston Location
Just in time for pro football’s big game, Bombshells Restaurant & Bar announced “Opening Day” on Thursday, January 30, in southwest Houston, completing the chain’s three-year plan to build bran ...
