Sydney’s Restaurant and Lounge Opens in Shirlington
Sydney’s Restaurant and Lounge announced that they are now open for business in Shirlington, Virginia.
Emerging Brands
10 Better-Burger Chains Searing the Competition
From buttermilk-fried bacon to plant-based imitations, here are 10 emerging burger chains to keep an eye on.
Lyla Lila Set to Host Pop-Up Preview at Atlanta’s Banshee on October 13
Lyla Lila chef and co-owner Craig Richards will give Atlanta diners a peek into the cuisine for his highly-anticipated southern European restaurant concept on Sunday, October 13 at Banshee.
Golden Corral Plans Reno Expansion
Golden Corral believes that Reno, Nevada is the perfect place for its rapidly expanding and proven business model.
How a Hurricane Shifted the Course of One Chef’s Career
Two years ago, Hurricane Maria barreled into Puerto Rico, leaving a devastated island in its wake.
Jon Taffer’s Restaurant Concept Signs First Deal to Expand
Taffer’s Tavern, the restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, signed its first multi-unit franchise agreement to bring five
Grumpy’s Restaurant Ignites Expansion with St. Johns Store
Grumpy’s Restaurant, an award-winning traditional full-service Americana breakfast diner, has just executed the lease for their second location.
JINYA Ramen Bar Growing in Southern California
JINYA Ramen Bar announced its growth in Southern California, through signed agreements for two new locations in Orange County, California: Tustin and Huntington Beach.
Hooters Opens 10th Restaurant in Alabama
Hooters has announced a new location, which opened on Monday, August 27 at 4 p.m. in Prattville, Alabama. This opening marks the 10th location in the state of Alabama for Hooters.
