Emerging Brands

Walk-On's Bistreaux & Bar reported high performance throughout the first half of 2019, having already opened five new restaurants across three states, and the franchise isn't slowing down.

Angry Crab Shack, a leading full-service Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces, recently signed a multi-unit franchise agreement to bring three lo

Parlor on 7th, a new restaurant concept based in Covington, Kentucky, announced plans to open its doors Tuesday, August 13.

Old Chicago Pizza & Taproom, known for its hand-crafted pizza, taproom fare, and its world class beer list of local and regional craft beer offerings, will open its newest location at 10920 N.

Lazy Dog Restaurant & Bar, the casual dining restaurant known for its handcrafted American food and drink, opened its doors to the Allen, Texas, community on July 24 at 11am.

Beatrix will open a location in Disney Springs at Walt Disney World Resort in Lake Buena Vista, Florida.

Iron Chef Masaharu Morimoto, the Japanese master chef known for his innovative and signature style of cuisine, will introduce his first restaurant in Kyoto, Japan this fall.

The award-winning team behind Smokecraft Championship BBQ announced its first brick and mortar restaurant, Smokecraft Modern Barbecue, slated for a spring 2020 opening in Arlington, Virginia’s Clar

Southerleigh Restaurant Group, a San Antonio-born group of Southern style eateries and microbreweries featuring a modern take on Texas’ coastal classics and locally brewed beers, announced a new re

LNB Taphouse and Grille announced they are now open for business in Haymarket, Virginia.