Ralph Brennan Restaurant Group is re-opening its doors to welcome back guests, showcasing the best local talent as the majority of its valued team returns, the finest in local ingredients, and a re ...
International entrepreneur, Sasha Krilov, and global restaurateur, Misha Zelman, announced their first foray into Miami’s diverse culinary scene with their latest concept, Klaw. Opening in the hist ...
Troy Guard and the TAG Restaurant Group today announce that the highly anticipated Grange Hall will open to the public on Thursday, September 23, 2021 at 4 PM.
Seasons 114 Kitchen, a modern American restaurant focused on shared plates and seasonality, led by well-regarded Executive Chef Jenna Kinard (most recently Executive Chef of Hotel Drover in Fort Wo ...
After conquering both Miami-Dade and Palm Beach counties with its massively popular gastropubs and southern kitchen, Batch Hospitality is completing the South Florida trifecta opening another Batch ...
Beach & Brew, Venice Beach’s first self-pour taproom and New American kitchen, has just opened in the area known as Washington Square.
Puttshack, the world’s first and only upscale, tech-infused mini golf experience with global food and drink, has announced today that it has signed a new lease in Scottsdale Quarter, a popular high ...
Giorgios Bakatsias – North Carolina’s most prolific restaurateur and James Beard Foundation nominee for “Outstanding Restauranteur” – will open Krill in downtown East Durham this Fall. ...
Opening for dinner and drinks this fall, Harwood Hospitality Group’s exciting new concept, Elephant East, is a Pan-Asian-inspired, adventurous, and lively escape from the ordinary that will add yet ...
