Koreatown is home to a brand new, chef-driven ramen concept. Saikai Ramen Bar is now open, serving modern Japanese ramen and small plates daily.
Matchbox, a homegrown group of neighborhood restaurants across Washington, D.C., Maryland, and Northern Virginia, announced its entry into franchising, bringing its wood-fired pizzas, creative Amer
The Toasted Yolk Café is in growth mode. In 2010, Chris Milton and Mathew DeMott opened their first breakfast and lunch specialty restaurant.
Sugar Factory American Brasserie will expand with its newest location in Minnesota’s famed Mall of America, opening to the public November 12.
Montclair Hospitality Group announced that the fifth location of their popular ramen concept, Ani Ramen House, is now open in the heart of Maplewood, New Jersey, at 149 Maplewood Avenue.
Slater’s 50/50 has announced it will soon be introducing its over-the-top, “slaterized” menu of burgers and more to Denver, Colorado.
American Gonzo Food Corporation (American Beauty, Pie Society, Pitfire Pizza, Superba Food + Bread, Superba Snacks + Coffee) has opened their biggest, most ambitious project to date.
Giorgios Bakatsias announces the opening of Rosewater Kitchen & Bar Tuesday, October 29—his newest restaurant from The Giorgios Hospitality Group and the first to open in Raleigh, North Carolin