On Friday, February 7, Charlotte, North Carolina-based Hissho Sushi, the nation’s second-largest sushi provider, unveiled a brand-new concept to Meijer shoppers in Brighton, Michigan: a sushi and c
Taffer’s Tavern, the innovative restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, selected Duncan Miller Ullmann (DMU) to design the
Iron Hill Brewery and Restaurant is introducing a mobile app available in the App Store and Google Play store for King of the Hill (KOTH) members to enhance the loyalty program experience.
Maggie McFly’s, Connecticut’s Award-Winning restaurant and bar announced the opening of its ninth location in West Hartford, Connecticut, located within the Westfarms Mall (1500 New Britain Avenue,
The PJW Restaurant Group announced the opening of P.J. Whelihan’s in Horsham, Pennsylvania, to the public today. The new P.J.
Since Willie Degel started in the restaurant business, he’s wanted to grow and build, and the former Food Network star believes this is the year to start evolving.
Sushi Sake, a late-night, Asian-cuisine hotspot is heading into 2020 seeking to expand the family-business nationwide through franchising.
On Thursday, February 6, Hakata Zen, a hot pot restaurant specializing in motsunabe a rich broth made of beef or pork intestines and served with accompaniments like cabbage, chives, chili peppers,
Black Bear Diner’s Anita Adams assumed the role of CEO earlier in January, but the new responsibility comes as no surprise to anyone within the corporate office.
