Emerging Brands

Walnut Grill, the Restaurant for Everyone with Room to Grow

Don’t try to be everything to everyone. This is a piece of advice restaurateurs receive all the time, and it’s one Walnut Grill swiftly discarded.

Puttshack Signs Lease in St. Louis

Puttshack, the world’s first and only upscale, tech-infused mini golf experience with global food and drink, has announced today that it has signed a new lease in St.

TGI Fridays Partners with C3 to Open Digital Kitchens in 170 Stores

TGI Fridays, the casual dining bar restaurant chain with over 700 restaurants in 54 countries worldwide has partnered with Sam Nazarian's C3, (Creating Culinary Communities) which has quickly becom ...

The Captain’s Boil to Break Into U.S. Market

Atlanta’s flourishing dining scene is set to welcome the first U.S. locations of The Captain’s Boil, where the city’s hungriest crowds can enjoy fresh, succulent seafood feasts and modern digs. ...

Restaurateurs Behind Michelin-Starred Fia Restaurant Introduce New Concept Fia Steak

From the duo behind the Michelin recognized Fia restaurant, Michael Greco and Executive Chef Brendan Collins introduce Fia Steak, a love letter to the classic steak house.

Harwood Hospitality Group to Open Southeastern Asia Concept Elephant East in Dallas

Opening Thursday, October 21 for dinner and drinks, Harwood Hospitality Group’s newest concept, Elephant East offers guests an adventurous and lively escape from the ordinary.

José Andrés Pigtail Opens in Chicago's River North Neighborhood

Pigtail opens October 15, bringing the first speakeasy concept from José Andrés and ThinkFoodGroup to Chicago’s thriving River North neighborhood. Located at 500 N. Clark St.

Hearth and Hill Restaurant in Utah Seeks Major Expansion

The family owners of Hearth and Hill restaurant, Park City’s popular “gathering spot” in the Kimball Junction neighborhood, are embarking on a major expansion, building on the eatery’s successful f ...