Bonchon’s Rapid Rise to Fried-Chicken Stardom
When most people think of fried chicken chains, KFC, Popeyes, and other quick-service giants come to mind.
Emerging Brands
Hakkasan Group Plans 10 New Units in Mexico
Global hospitality and lifestyle company Hakkasan Group announced plans to open 10 new venues throughout Mexico as part of a new partnership with Dinar, a premier hospitality and development compan
Former Himitsu Co-Owner Opens Emilie’s in Capitol Hill
Critically-acclaimed chef Kevin Tien’s new restaurant, Emilie’s, is set to open on October 10, 2019.
It’s All Coming Together for Beef ‘O’ Brady’s
The word Beef ‘O’ Brady’s chief executive Chris Elliott uses to describe his 150-unit chain’s revitalization is “coalesce.” Picture half a dozen initiatives meeting at the table.
Hōru Sushi Opens at Plano’s Legacy Hall
Hōru Sushi opens in Legacy Hall on Friday, September 27, located at 7800 Windrose Ave. in Plano.
Uptown Sushi Expanding with Sushi Rebel Concept
When it first opened in The Galleria area’s Uptown Park more than 15 years ago, Uptown Sushi turned the tables on traditional Japanese fare in Houston, bringing sushi to the forefront of the local
Lettuce Entertain You's Aba Headed to Austin
Aba will open its second location in Music Lane in Austin, Texas, in spring 2020. This is Chicago-based Lettuce Entertain You Enterprises’ first restaurant to open in Texas.
Tupelo Honey Plans Six Openings in Next 14 Months
Tupelo Honey, the Asheville, North Carolina-based Southern kitchen and bar with 14 locations across seven states, will continue the expansion of the beloved restaurant with six new locations to ope
Iron Hill Brewery & Restaurant Opening in Exton
Iron Hill Brewery & Restaurant announced they have signed a lease for their first full-scale production brewery in Exton, Pennsylvania, with an expected opening of Summer 2020.
