As 2019 comes to a close, the Big Whiskey’s franchise operation will roll into the new year with unprecedented momentum.
On Wednesday, Oceans opens its doors in the Union Square neighborhood, offering a seasonal approach to local and global seafood.
Walk-On’s Bistreaux & Bar announced a new multi-unit signed franchise agreement in Florida. The six-unit deal will bring Walk-On’s locations to the greater Tampa area over the next five years.
True Food Kitchen has officially opened the doors of its second Chicagoland location at 105 Oakbrook Center.
For the first time ever, one globally renowned chef will partner with five globally renowned—and active—professional athletes to introduce the ultimate sports restaurant.
The Lost Cajun is set to expand into a new state.
Contemporary Northern Chinese restaurant and bar Hutong is now open in Miami at 600 Brickell Avenue.
MINA Group, in partnership with Vail Resorts, announced the opening of Bourbon Pub at the base of Lake Tahoe’s acclaimed Northstar California Resort in late November 2019. The restaurant will be a