How a Hurricane Shifted the Course of One Chef’s Career
Two years ago, Hurricane Maria barreled into Puerto Rico, leaving a devastated island in its wake.
Emerging Brands
Jon Taffer’s Restaurant Concept Signs First Deal to Expand
Taffer’s Tavern, the restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, signed its first multi-unit franchise agreement to bring five
Grumpy’s Restaurant Ignites Expansion with St. Johns Store
Grumpy’s Restaurant, an award-winning traditional full-service Americana breakfast diner, has just executed the lease for their second location.
JINYA Ramen Bar Growing in Southern California
JINYA Ramen Bar announced its growth in Southern California, through signed agreements for two new locations in Orange County, California: Tustin and Huntington Beach.
Hooters Opens 10th Restaurant in Alabama
Hooters has announced a new location, which opened on Monday, August 27 at 4 p.m. in Prattville, Alabama. This opening marks the 10th location in the state of Alabama for Hooters.
'America's Best Pizza Chain' Takes Aim at 100 Restaurants
Wayne Jones visited 38 Anthony’s Coal Fired Pizza locations before signing on as chief executive in 2017, succeeding founder Anthony Bruno. Each stop tugged at his roots.
8ARM’S Ink in Atlanta to Transform into 8ARM Wine
Beginning September 4, 8ARM’s Japanese-style kanzume bar, INK, will evolve into an eclectic natural wine bar, offering organic, biodynamic wines from boutique producers with limited distribution.
Le Sud Team to Open Club 77 in Chicago
Coming this September from the team behind Le Sud, the French Mediterranean hotspot in Roscoe Village, and Koi Fine Asian Cuisine & Lounge in Evanston, is Club 77, a hip downtown destination id
Agave & Rye Set to Open First Location in Ohio
Agave & Rye, a Tequila and Bourbon Hall based in Covington, Kentucky, will bring its unique dishes and dining hall experience to its newest location in Liberty Township, opening this October.
