Eureka! Restaurant Group announced that effective January 7, 2021, Eric Berman has been appointed as the company’s president.
Firebirds Wood Fired Grill turned 20 years old on December 20. Normally, this would be a time to look back and remember the restaurant world at the turn of the millennium.
Maryland-based Ledo Pizza has ramped up its plans to grow through former restaurant spaces.
A new catering and takeout franchise that specializes in true low-country Carolinian-style seafood boils is headed to Tampa.
Elisabetta’s Ristorante, Bar and Pizzeria, led by Big Time Restaurant Group’s Corporate Culinary Director Lisabet Summa, will open its second location in early January on the West Palm Beach waterf ...
Soul Food has its origins in the deep South and encompasses food that was traditionally prepared and eaten by African Americans.
Huddle House has announced that it is spreading its charming small-town hospitality with plans to open a new location in Canton, Texas.
The Dolar Shop represents an attitude of fine living, reflected in both high-quality food and the elevated dining experience.
Another Broken Egg Café is kicking off the new year by opening its new flagship cafe in Orlando, Florida, on January 11.
Little India Restaurant & Bar announced its newest location in the Denver, Colorado neighborhood known as Highland.