TRADE Food Hall—Orange County’s premiere marketplace of visionary restaurateurs and retailers—has announced the addition of Mexicana concept, Tavo’s Cocina, to the venue’s unique lineup. ...
The third location of Biltong Bar, the acclaimed South African-inspired restaurant and bar specializing in dry-aged beef jerky from restaurateur and South African native Justin Anthony, opens Octob ...
Created by Fine-Drawn Hospitality (Walnut Street Café, Walnut Street Market, The Post and Sunset Social), The Commons is Philadelphia’s first-ever virtual food hall.
In September, Bloomin’ Brands began to pilot a delivery-only brand in its home market of T
Savory Tuesday announced its investment in Via 313, an award-winning restaurant concept specializing in Detroit-style pizza based in Austin, Texas.
Recognized top-tier hospitality executive Sean Christie and real estate, media, and marketing executive Nelson Famadas have partnered to form Carver Road Hospitality.
In March, the COVID pandemic decimated the restaurant industry, resulting in major job loss.
After serving as executive chef and owner of Bloomsbury Bistro since 1995, John Toler is taking a pause from working in the food industry.
On the heels of their fifth anniversary, Santa Monica’s Italian hotspot Forma Restaurant & Cheese Bar will open a second location in Venice on Monday, October 12.
Pearl announced a new restaurant launching at the property, Brasserie Mon Chou Chou.