Emerging Brands

Kinton Ramen, a popular Japanese ramen restaurant concept that has taken Canada, Japan, South Korea and now the U.S.

Willie Degel, founder of the New York-based Uncle Jack’s restaurant group and former host of Food Network’s “Restaurant Stakeout,” will be opening a second Uncle Jack’s Meat House in metropolitan A

Snooze an A.M. Eatery is declaring its commitment to shaking up your expectations of the first meal of the day with the official launch of its new campaign, Breakfast But Different.

True Food Kitchen announced its second Illinois location in western Chicago suburb Oak Brook.

Boston’s Restaurant & Sports Bar has opened its doors in Waunakee, Wisconsin.

The second location of Butcher & Brew, the gastro sports bar from acclaimed Alpharetta-based Maven Restaurant Group, will open on Tuesday, October 15 at Halcyon in Forsyth County.

Budd Dairy Food Hall announced its final five chef partners—Boni: Filipino Street Food, Cousins Maine Lobster, Pokebap, Stauf’s Coffee Roasters and Tacos Rudos.

CraftWay Kitchen, a new American tavern concept, will open in Plano, Texas’ LakeSide Market in late October.

Located along Los Angeles’ iconic Walk of Fame, Smashed opens in Hollywood on Friday, October 11.