From the duo behind the Michelin recognized Fia restaurant, Michael Greco and Executive Chef Brendan Collins introduce Fia Steak, a love letter to the classic steak house.
Opening Thursday, October 21 for dinner and drinks, Harwood Hospitality Group’s newest concept, Elephant East offers guests an adventurous and lively escape from the ordinary.
Pigtail opens October 15, bringing the first speakeasy concept from José Andrés and ThinkFoodGroup to Chicago’s thriving River North neighborhood. Located at 500 N. Clark St.
The family owners of Hearth and Hill restaurant, Park City’s popular “gathering spot” in the Kimball Junction neighborhood, are embarking on a major expansion, building on the eatery’s successful f ...
Bigger… Better… Badder!
Industry wide labor shortages and supply-chain issues are still causing major headaches for owners and operators throughout the restaurant industry.
Iron Hill Brewery announced Chris Westcott will step into the role of its new Chief Executive Officer.
Puttery, a social entertainment concept based around mini golf, debuted in early September, but the idea was nearly a decade in the making.
Here’s a collection of nine top virtual brands that will stick around a while.
Grimaldi’s Pizzeria had its eyes set on growth in the spring of 2019.
