Popol Vuh Gets Reimagined as Modern Mexican Cafe, Market, and Bakery
Vivir, meaning ‘to live’ in Spanish, is the latest concept from the team behind Northeast’s Centro and award-winning Popol Vuh.
Emerging Brands
Grumpy’s Restaurant to Open First Franchise in October
With business booming after safely reopening its flagship location in Orange Park, Grumpy’s Restaurant is announcing that its second location will be officially opening on October 5 at ...
Mallow Box to Open Second Location at Legacy Hall
Mallow Box will open its second location on August 10 in Legacy Hall, located at 7800 Windrose Ave. in Plano.
Walk-On’s Opening in Odessa on August 11
Walk-On’s Sports Bistreaux is bringing the Taste of Louisiana to Odessa on Tuesday, August 11.
Smokey Bones to Open 122 New Virtual Restaurants
Not many restaurants can triple in size during a global pandemic, but Smokey Bones is doing just that by expanding its virtual restaurants, The Wing Experience and The Burger Experience, to all of ...
Chef Rob Shaner’s Robert Et Fils Opens August 7
Robert Et Fils, Chef and Owner Rob Shaner’s homage to the elegant warmth of classic French cuisine, opens Friday, August 7 in North Center.
Toasted Yolk Café Opens New Restaurants in July
The Toasted Yolk Café opened two new restaurants in July.
Chicago's BLVD to Reopen as BLVD Steakhouse
Acclaimed West Loop restaurant BLVD is refreshing its role.
Time Out Market New York to Reopen August 5
Time Out Market New York will welcome back guests to enjoy incredible cuisine, cocktails and cultural experiences on the Market’s outdoor terraces overlooking Manhattan on Wednesday, August 5. ...
East Coast Wings + Grill Unveils New Franchise Expansion Plan
After success throughout the pandemic with its new COVID-19 operational model, East Coast Wings + Grill (ECW+G) announced a franchise expansion plan that focuses squarely on the Southeast, where it ...
