A leader in casual dining barbecue, Smokey Bones announced its increased investment and full promotional support for its fully virtual brand ‘The Wing Experience.’ Based off the positive response t ...
Bob & Edith’s Diner understands that growth is imminent, but it also recognizes the path forward may begin with the past.
Walk-On’s Sports Bistreaux is bringing the Taste of Louisiana to Midland, Texas, on Monday, November 23.
Regardless of where the COVID-19 closure figure settles, there is one indisputable point. The vast majority of vacant restaurants will eventually backfill with new ones.
Topgolf Entertainment Group, a global sports and entertainment company, announced its Central Europe franchise partner, Greenreb, will officially break ground on the first venue in Germany. ...
As a way to revitalize the restaurant industry, Ledo Pizza is boosting development efforts through a robust, refined conversion strategy.
Nai Tapas has reached a special restaurant milestone, as it celebrates its 10-year anniversary, serving exceptional Spanish tapas in the East Village and creating a truly memorable dining experienc ...
The Local Culinary announced it will waive all initial fees for new franchisees through the end of the year, in an effort to further support independent owners seeking relief from the impact of the ...
The Ridley, a new restaurant concept in development from Thompson Hospitality, is slated to open on January 1, 2021, in The Draftsmen, an Autograph Collection hotel by Marriott in Charlottesville, ...
The Toasted Yolk, a full-service dining concept that serves high-quality breakfast and lunch fare alongside boozy brunch cocktails, announced the signing of two new leases for franchised restaurant ...
