José Andrés Pigtail Opens in Chicago's River North Neighborhood
Pigtail opens October 15, bringing the first speakeasy concept from José Andrés and ThinkFoodGroup to Chicago’s thriving River North neighborhood. Located at 500 N. Clark St.
Emerging Brands
Hearth and Hill Restaurant in Utah Seeks Major Expansion
The family owners of Hearth and Hill restaurant, Park City’s popular “gathering spot” in the Kimball Junction neighborhood, are embarking on a major expansion, building on the eatery’s successful f ...
Gas Monkey Garage's Richard Rawlings to Open Dining and Entertainment Concept in Dallas
Bigger… Better… Badder!
Higher Prices and Smaller Menus Become a Way of Life for Restaurants
Industry wide labor shortages and supply-chain issues are still causing major headaches for owners and operators throughout the restaurant industry.
Iron Hill Brewery Taps Chris Westcott as Chief Executive Officer
Iron Hill Brewery announced Chris Westcott will step into the role of its new Chief Executive Officer.
Puttery Adds New Spin to Golf-Based Social Entertainment
Puttery, a social entertainment concept based around mini golf, debuted in early September, but the idea was nearly a decade in the making.
9 Virtual Restaurant Brands With Staying Power
Here’s a collection of nine top virtual brands that will stick around a while.
Grimaldi’s Pizzeria Enters the Big Leagues
Grimaldi’s Pizzeria had its eyes set on growth in the spring of 2019.
Fifty/50 Group to Debut Restaurant at Chicago's Willis Tower
EQ Office announced that Chicago’s Fifty/50 Group will debut the first full-service restaurant at Willis Tower.
Agave & Rye Opening in Chattanooga on October 13
Agave & Rye, a modern Tequila and Bourbon Hall, based at its roots in Covington, Kentucky, will bring its unique menu and dining experience to Chattanooga.
