In the first piece of a new FSR series “Top Chefs: Then and Now,” Chef CJ Jacobson recounts his hilarious and somewhat naive journey of becoming a chef, winning “Top Chef Duels,” and opening up his own restaurants, Ēma and Aba, under Lettuce Entertain You Enterprises. Donning khakis and a button-down shirt, Chris “C.J.” Jacobson […]
How It’s Done is a monthly feature that demonstrates a chef’s skill and inspiration behind one dish. The Charred Korean Sticky Ribs demonstrates LA’s diverse flavors, including the Korean BBQ shortribs you’d find in K-Town. Download the spread to find out how it’s done.
How It’s Done is a monthly feature that demonstrates a chef’s skill and inspiration behind one dish. At Ducks Eatery, chef and owner Will Horowitz is focused on learning the heritage techniques of curing and smoking. While Ducks is known for its smoked meats, the restaurant became a viral sensation for applying the same techniques […]
The only list you need for buying new products in the year ahead. Our 2019 Buyer’s Guide is full of what’s hot and what keeps the business running. Look for our favorites, anecdotes from experts, and insightful interviews that back up this year’s picks.