By balancing innovation with irreplaceable hospitality, the leaders of these restaurant groups are setting a new standard for what it means to find success in the full-service space.

Scaling a restaurant group is no small feat, especially in today’s complex dining landscape. For the visionary leaders behind five standout organizations—Casa Nela Hospitality, Hai Hospitality, Big Red F Restaurant Group, Lotus Concepts, and José Andrés Group—growth isn’t just about adding locations. It’s about expanding with intention, fostering community, and ensuring your team and culture grow alongside the business. These restaurant groups prove that it’s possible to grow sustainably without losing the soul and core DNA that made them beloved by their communities in the first place.

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