As a leading producer and provider of fresh fruit and vegetables, Dole is an advocate of healthy menu items. However, the industry leader in nutrition education and research suggests that instead of labeling menu items as “healthy,” which may appear less appetizing to customers, try to use more appealing descriptions. For instance, Dole recommends descriptions such as guilt-free, fresh tasting, and fruit-filled.
Knowing that few diners can resist the all-natural goodness and appeal of fruit, Dole provides an extensive line of “Fresh Frozen” and “Packaged Fruit” products that enables restaurants to serve fruit-forward menu items year round.
Visit www.dolefoodservice.com to browse product categories or to check out the Dole recipe database, including appetizers (Seared Wasabi Mango Scallops) and desserts (Berry Sorbet).
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