As a leading producer and provider of fresh fruit and vegetables, Dole is an advocate of healthy menu items. However, the industry leader in nutrition education and research suggests that instead of labeling menu items as “healthy,” which may appear less appetizing to customers, try to use more appealing descriptions. For instance, Dole recommends descriptions such as guilt-free, fresh tasting, and fruit-filled.
Knowing that few diners can resist the all-natural goodness and appeal of fruit, Dole provides an extensive line of “Fresh Frozen” and “Packaged Fruit” products that enables restaurants to serve fruit-forward menu items year round.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.