Delivery
Switching to Takeout and Delivery Only? Here are 7 Critical Things to Know
We’re roughly two weeks into the COVID-19 nightmare. And the options have whittled down for restaurants.
Asian Mint's Nikky Phinyawatana Launches Meal Kit Program
Asian Mint’s owner/chef, Nikky Phinyawatana has launched Chef Mint from Home, a meal kit program that comes with pre-measured, fresh ingredients and easy-to-follow recipe cards to make four meals f ...
Phat Scooters Donates Delivery Ebikes to Local Restaurants
Phat Scooters, an Arizona manufacturer of electric scooters headquartered in Tempe, Arizona, will be donating PHLEET Delivery Ebikes to locally owned restaurants during the novel coronavirus (COVID ...
Tamper-Evident Labels: A Key to Operator Confidence During Coronavirus Crisis
Right now, one of the most pressing concerns for restaurant operators is how to reassure the public that their takeout and delivery orders have not been touched by anyone potentially carrying the C ...
Eureka! Stays Open for Takeout and Delivery
Eureka! is redirecting focus and strives to provide guests with a Eureka! experience that could be enjoyed in the comfort of their home.
Shooters Waterfront Creates To-Go Community Kitchen Program
For Shooters Waterfront, feeding customers nourishing and comforting food feels as important now as ever.
DoorDash to Temporarily Waive, Reduce Commission Fees
DoorDash said Tuesday that it will temporarily waive commission fees for independent restaurants.
A COVID-19 Cure for Restaurants: Reaching Older Diners
When considering COVID-19’s impact on restaurant trends, it’s important to break off pieces that can be approached and tackled individually.
In Light of Coronavirus, Grubhub to Suspend Commission Payments for Independents
In a move to help restaurants grappling with the coronavirus fallout, Grubhub announced Friday that it will suspend collection of up to $100 million in commission payments from independent restaura ...
