Shooters Waterfront Creates To-Go Community Kitchen Program
For Shooters Waterfront, feeding customers nourishing and comforting food feels as important now as ever.
Delivery
DoorDash to Temporarily Waive, Reduce Commission Fees
DoorDash said Tuesday that it will temporarily waive commission fees for independent restaurants.
A COVID-19 Cure for Restaurants: Reaching Older Diners
When considering COVID-19’s impact on restaurant trends, it’s important to break off pieces that can be approached and tackled individually.
In Light of Coronavirus, Grubhub to Suspend Commission Payments for Independents
In a move to help restaurants grappling with the coronavirus fallout, Grubhub announced Friday that it will suspend collection of up to $100 million in commission payments from independent restaura ...
The Battle for Brand Value: Why Restaurants are Rejecting Third-Party Delivery
For the vast majority of restaurants, joining the third-party delivery bandwagon is a must to increase off-premises sales and capitalize on the convenience-crazed movement.
Sit-Down Pizzerias Join the Off-Premises Boom
$365 billion. That’s the number investment bank UBS forecasts global delivery sales will reach by the year 2028, up from just $35 billion in 2018.
California Pizza Kitchen's Passion Starts from Within
California Pizza Kitchen is relying on employee retention and menu innovation to stay ahead.
Ghost Kitchens: Their Rise and Why They’re Here to Stay
The other day, someone asked me if I had ever eaten anything from a Ghost Kitchen. I honestly didn’t know. It’s unlikely I would know.
Chili's Goal: Make Delivery Easier than Ever
It took six years of experimentation for Chili’s to take the third-party delivery dive.
4.9M DoorDash Users Affected by Data Breach
DoorDash's latest data breach compromised the data of 4.9 million users. The delivery service confirmed the breach in statement on September 26.
