In a move to help local restaurants shifting to an off-premises only model, San Francisco instituted a temporary 15 percent cap on third-party delivery fees.
DoorDash announced that it’s reducing commissions for local restaurants by 50 percent on DoorDash and Caviar. Here’s a letter the company released Thursday:
We’re roughly two weeks into the COVID-19 nightmare. And the options have whittled down for restaurants.
Asian Mint’s owner/chef, Nikky Phinyawatana has launched Chef Mint from Home, a meal kit program that comes with pre-measured, fresh ingredients and easy-to-follow recipe cards to make four meals f ...
Phat Scooters, an Arizona manufacturer of electric scooters headquartered in Tempe, Arizona, will be donating PHLEET Delivery Ebikes to locally owned restaurants during the novel coronavirus (COVID ...
Right now, one of the most pressing concerns for restaurant operators is how to reassure the public that their takeout and delivery orders have not been touched by anyone potentially carrying the C ...
Eureka! is redirecting focus and strives to provide guests with a Eureka! experience that could be enjoyed in the comfort of their home.
For Shooters Waterfront, feeding customers nourishing and comforting food feels as important now as ever.
DoorDash said Tuesday that it will temporarily waive commission fees for independent restaurants.