Food delivery is here to stay.
Black Angus Steakhouse, the original American steakhouse since 1964, is launching its holiday direct-to-consumer premium meats program through its online market.
For many restaurants, delivery has become a much larger business over the past three years, but not necessarily by choice.
Iconic concept Grimaldi’s Pizzeria To-Go is opening a carryout and delivery only location at Kitchen United Mix in Frisco. The pizzeria, located at 9506 State Highway 121, is open from 11 a.m. ...
Apparently, offering a free slice of pie on Mondays isn't enough to attract the modern customer anymore.
DoorDash announced Wednesday that it laid off roughly 1,250 corporate workers, a move CEO Tony Xu called "the most difficult change" in the company's history.
Over the last five years since becoming heavily involved in restaurant food delivery, I have heard in various forms again and again, “delivery doesn’t work.” Industry veterans say things like, “res ...
There’s no question dine-in is back, says Marc Butler, senior vice president of strategic planning and off-premises for Hooters of America. This year in particular.
When thinking of restaurant delivery apps, there are a few names that jump to mind: DoorDash, Uber Eats, Grubhub (or Seamless).
The Department of Labor announced Tuesday a proposed rule change that would make it harder for third-party delivery companies to classify their workers as independent contractors.