Delivery

For many restaurants, delivery has become a much larger business over the past three years, but not necessarily by choice.

Apparently, offering a free slice of pie on Mondays isn't enough to attract the modern customer anymore.

DoorDash announced Wednesday that it laid off roughly 1,250 corporate workers, a move CEO Tony Xu called "the most difficult change" in the company's history.

Over the last five years since becoming heavily involved in restaurant food delivery, I have heard in various forms again and again, “delivery doesn’t work.” Industry veterans say things like, “res ...

There’s no question dine-in is back, says Marc Butler, senior vice president of strategic planning and off-premises for Hooters of America. This year in particular.

When thinking of restaurant delivery apps, there are a few names that jump to mind: DoorDash, Uber Eats, Grubhub (or Seamless).

The Department of Labor announced Tuesday a proposed rule change that would make it harder for third-party delivery companies to classify their workers as independent contractors. 

DoorDash is raising a glass after finding success with delivering alcohol last year, along with raising its capabilities.

DoorDash facilitated more than $25 billion in sales for its marketplace merchant partners in 2021, showcasing the continued growth of delivery during the pandemic. The company also found that it su ...