Del Frisco’s Grille opened June 9 in Phoenix. Del Frisco’s Grille is the newest offering from Del Frisco’s Restaurant Group, which is based in Southlake, Texas–just outside Dallas–and owns more than 30 restaurants across the country.
The next Del Frisco’s Grille will open on Pennsylvania Avenue in Washington, D.C., on July 14, followed by a new Del Frisco’s Grille in Atlanta’s upscale Buckhead neighborhood in October. The first two Grilles opened last year in Dallas and at Rockefeller Center in Manhattan. By the end of the year, there will be five.
Taking the classic bar and grill to new heights, Del Frisco’s Grille draws inspiration from bold flavors and market-fresh ingredients. The menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine. Del Frisco’s Grille is proudly set in the tradition of Del Frisco’s Double Eagle Steak House, providing guests with a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality.
Some of the signature dishes that are easy to share include Ahi Tacos and Cheesesteak Egg Rolls. For traditionalists, Del Frisco’s Grille also serves prime steak and the diverse wine list is far more extensive than wine lists found in a typical bar and grill. The Grille’s private dining room is ideal for hosting a festive outing after an important meeting or a round of golf.
Del Frisco’s Grille in Phoenix is located in The Esplanade at 2425 E. Camelback Road. Its “Summit Bar” is an outdoor bar on the restaurant’s 2nd floor with a view of Squaw Peak and Camelback, two of the area’s iconic mountains that are popular with local hiking enthusiasts. Misters cool the temperature by 25 degrees, making the outdoor bar perfect any time of year.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.