Wixon Names Michael Walters VP of Sales, Marketing


Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, announced the appointment of Michael Walters as vice president of sales and marketing. 

With more than 30 years experience in sales, marketing, and management in the food industry for both the national and international marketplace, Walters will assume responsibility of sales and marketing strategies for Wixon.

“Mike was extremely successful in growing the market share of the companies he served,” says Wixon President Peter Gottsacker. “With Mike’s industry experience and proven track record, we are pleased to have him onboard as we move ahead in expertise, innovative product offerings, and sales. We look forward to his success as he further builds on our customer partnerships.” 

Wixon principal Chuck Ehemann, who is taking a year’s sabbatical, formerly held the position. 

“My goals complement Chuck’s, which are to continue to grow the sales success Wixon has had over the past five years, and to further increase Wixon’s presence with our customers and the marketplace in general,” Walters says. “I plan to move ahead with improving the sales organization and the sales processing systems to ensure significant and measureable improvements in the productivity of our sales efforts.

“Long term, we really want to build a performance-based environment through talent development and mentoring systems. Also, we plan to further evolve the cross-functional teams that are supporting our three key divisions, consumer, industrial, and protein.”

Before joining Wixon, Walters was with Spicetec Flavors & Seasonings, as director of sales and business development, and Griffith Laboratories as vice president of sales. He began his career with Campbell Soup Co. as an account manager, and rose to national sales director.

“My past experience in developing go-to-market strategies are building blocks for my team as we forward Wixon’s customer-driven focus,” he says.

Walters is a member of IFT and IFMA. He is a graduate of Grand Valley State University and has done post-graduate work at Benedictine University. Walters and his wife, Debra, have two adult sons. They will be relocating to the Milwaukee area from Chicago.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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