Wingstop, also known as “The Wing Experts”, is now open to sauce and toss made-to-order wings at 2001 Northeast Burnside Road.
This will be the 590-unit chicken wing chain’s second restaurant in the Portland area. The new opening is part of a multi-unit development agreement with Steven DeClerk of D&T Wings, LLC, who is developing Wingstop restaurants throughout the state of Oregon.
“I am excited to be a part of the Wingstop growth in the state of Oregon,” says Gresham owner Steven DeClerck. “I wanted to introduce new fans to the concept and as a franchisee, the simplicity of the Wingstop menu and the emphasis on quality food is something that appealed to me.”
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