Wingstop, also known as “The Wing Experts”, is now open to sauce and toss made-to-order wings at 2001 Northeast Burnside Road.
This will be the 590-unit chicken wing chain’s second restaurant in the Portland area. The new opening is part of a multi-unit development agreement with Steven DeClerk of D&T Wings, LLC, who is developing Wingstop restaurants throughout the state of Oregon.
“I am excited to be a part of the Wingstop growth in the state of Oregon,” says Gresham owner Steven DeClerck. “I wanted to introduce new fans to the concept and as a franchisee, the simplicity of the Wingstop menu and the emphasis on quality food is something that appealed to me.”
News and information presented in this release has not been corroborated by WTWH Media LLC.