Wingers Restaurant & Alehouse fans can now explore even more delicious possibilities with the debut of three new menu items.
Best known for its handmade wings and sticky fingers, the casual dining brand is updating its menu to feature more of the mouthwatering chef-driven food that sets Wingers apart from its competitors. Available now, guests can indulge in these fresh, crazy good creations:
- Pork Riblet Dinner – Wingers’ unique battered and fried riblets tossed in the signature sauce of your choice, served with seasoned fries and miso-ginger coleslaw.
- Fish & Chips – Fresh pollock filets hand-battered in Wingers’ unfiltered Hazy Wheat Hefeweizen creating a light and crispy crust, accompanied by tartar sauce, miso-ginger coleslaw and seasoned fries.
- Pretzel & Queso – Four soft pretzels glazed with garlic aioli, accompanied by house made tortilla chips and served with warm Alehouse Queso and fresh cilantro.
“Everybody knows that Wingers has the best wings and sticky fingers around,” says Wingers Director of Culinary Development Patrick Diessner. “But we know that our brand is more than that. Wingers offers a wide variety of craveable, hand-crafted creations that add to our success. With our newest menu items, we’re diversifying our menu and proving that Wingers is more than just a wing brand. We’re a full-service restaurant that provides an elevated experience with an extensive lineup of amazing, made-fresh-to-order items.”
Combining award-winning handmade wings, sticky fingers, burgers, salads, craft beers and great service, Wingers new Restaurant & Alehouse has perfected the art of giving guests the comfort of a family restaurant with the liveliness of a local bar. Renowned for being a fun and energetic gathering place for friends and family, Wingers is an outstanding local spot to socialize, watch a sports game, eat some amazing American food and drink a cold beer.
News and information presented in this release has not been corroborated by WTWH Media LLC.