The 2019 Western Foodservice & Hospitality Expo and Healthy Food Expo West is offering an exciting competition for chefs to enter and have the chance to win $1,000, bragging rights and gain exposure to over 100 media outlets as well as thousands of industry peers.
The Rapid Fire Challenge: Meatless Monday Edition will select three outstanding chefs to compete at the Expo, taking place at the LA Convention Center, August 25-27.
Chefs and restaurants are invited to submit their finest and most creative meatless dish.
Submissions must include:
The recipe for a dish and a 1-2 minute video, plus a bio and headshot of the chef.
All entries will be entered on the trade show’s Facebook Page for peer voting from Monday, July 8th – Friday, July 12, and the final three competitors will be announced on Monday, July 15.
Where/when to send entries?
Entries can be sent to Patricia Copela at email@example.com. The Rapid Fire Challenge is accepting entries until Friday, July 5th so act fast and submit a meatless dish before the deadline.
Where/when is the live competition for the final three competitors?
The Rapid Fire Challenge: Meatless Monday Edition will take place on Monday, August 26 from 3:30 pm – 5 pm, LA Convention Center, Los Angeles.
The competitors will be asked to present a 20-minute demo of their meatless dish to a panel of four esteemed industry judges and live audience who will vote on the winner and crown the Rapid Fire Champion.
NOTE: Chefs must be available to compete on Monday, August 26 at the LA Convention Center.
Judges and Rapid Fire Emcee/Master Chef Winner
The judges for the Rapid Fire Challenge are Seizan Dreux Ellis, Executive Chef, Café Gratitude; Dana Smith, Meatless Monday Campaign Director; Leslie Durso, Vegan Chef and Wellness Expert, and Jenny Ross, Executive Chef, Tribest and Consulting Chef, Jenny Ross Living Foods.
Season 7 Winner of Master Chef Shaun O’Neale will serve as Rapid Fire emcee. O’Neale is a world-recognized chef currently residing in Las Vegas, NV. A former DJ, Shaun was crowned Season 7 Champion of MasterChef on FOX in 2016 and completed his first cookbook in 2017 titled “My Modern American Table”. He is a self-taught chef who developed his upscale, modern American style of cooking by reading cookbooks and traveling the world.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.