Wild Eggs, a favorite breakfast, brunch, and lunch restaurant chain in Kentucky, Indiana and Ohio, announced that it is open for franchising. The company is looking for the right partners to join its restaurant family and help expand its active, fun, and unique food and service experience into new markets across the country.
Wild Eggs, known for its warm and inviting atmosphere and creative and award-winning dishes, was hatched in Louisville, Kentucky, in 2007 and quickly became the go-to spot for breakfast, brunch, and lunch. The company has since grown to 15 locations across Kentucky, Indiana, and Ohio, employing more than 400 people in the three states.
“We are excited to announce that we are opening our doors to franchising,” says Andy Abbajay, CEO of Wild Eggs. “Wild Eggs provides an unforgettable experience for guests, and we’re excited to find the right partners that will carry on our Wild Eggs legacy of serving delicious food and fun and help us bring that tradition to new communities.”
The company is initially targeting eight states for franchising opportunities, including Alabama, Georgia, Kentucky, North Carolina, Ohio, South Carolina, Tennessee and West Virginia.
“We’re looking for franchisees who are passionate about the breakfast and brunch business and who share our company's commitment to quality and customer service,” says Abbajay.
News and information presented in this release has not been corroborated by WTWH Media LLC.