The New Year deserves a distinctly delicious burger, and Walk-On’s Bistreaux & Bar is stepping up to get 2016 off to a lip-smacking start.
Throughout the month of January, Walk-On’sBistreaux & Bar is serving up the Smoked Gouda Turkey Burger, a new twist on its traditional Turkey Burger, featuring a perfectly seasoned turkey patty, three slices of smoked gouda cheese, three slices of thick cut bacon and fresh sliced peppadews. It’s served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe-string fries.
It’s a mouthwatering masterpiece designed to satisfy even the most discerning burger aficionados.
Walk-On’s now has seven locations—two in Baton Rouge and one each in New Orleans, Lafayette, Houma, Shreveport, and Lake Charles. Other restaurants are under construction in Juban Crossing, Zachary, Covington and Lubbock, Texas. Several additional markets across the Southern U.S. are likewise on the drawing board.
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