Walk-On’s Sports Bistreaux is continuing its fast-paced growth momentum by bringing its Louisiana cuisine served in a family-friendly, game-day atmosphere to Georgia.
Walk-On’s announced that the company has executed an area development agreement with Steve Rigby of Rigby Construction to open a new restaurant in Warner Robins next summer. The new Walk-On’s will be the latest addition to Rigby’s 90-acre entertainment development, which includes Rigby’s Entertainment Complex, Rigby’s Water World and Best Western Plus Executive Residency.
“I’ve raised my entire family here in Warner Robins, and we’re honored to bring the concept to our home state,” Rigby says. “Many of my friends recommended I check out the Walk-On’s franchise. And after learning about the concept, vision and creed, I knew that I wanted to franchise with the company. Walk-On’s delicious scratch-made Louisiana cuisine and exciting atmosphere is going to be the perfect fit for Central Georgia!”
“It’s about time we bring Walk-On’s to Georgia and we couldn’t have asked for a better franchisee to lead the way than Steve,” adds Walk-On’s CEO & Founder Brandon Landry. “Steve knows the Warner Robins community extremely well, not to mention the fact that he founded a 90-acre entertainment development in the area. I’m very confident that Central Georgia will love our Louisiana cuisine and that Steve will help make Walk-On’s a huge success.”
At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Louisiana cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.
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