Walk-On’s Sports Bistreaux announced today that it has signed an area development agreement with a new franchisee, Megan Revels, as it introduces the award-winning brand to more of the Orlando community.

“We’re excited to welcome Megan to the Walk-On’s family,” says Walk-On’s Founder and CEO Brandon Landry. “As a former server who has become a multi-unit franchisee, she embodies the spirit of a walk-on that our company was founded upon. Our first Orlando location has already seen great success, so we can’t wait to see Megan and her team bring a Taste of Louisiana to the Clermont-Winter Garden area in late 2023!”

Revels, an award-winning, multi-unit franchisee, brings expertise in the restaurant industry from her many years as a general manager at Beef O’Brady’s, where Walk-On’s President Scott Taylor previously served as Chief Operating Officer. She also has nine years of experience being a multi-unit Edible Arrangements franchisee – owning and operating the top performing location in the country. 

“I have always loved working in the restaurant business and have been looking to take my next step within the industry,” Revels says. “I had an incredible dining experience at Walk-On’s and realized that was exactly what I was looking for. Having lived in Central Florida for more than 30 years, I felt this was a great opportunity to bring more Walk-On’s locations to the Orlando area.”

The new Clermont-Winter Garden location will mark the third Walk-On’s in Orlando. Revels’ agreement includes the option for two more area locations in Altamonte Springs and The Villages.

At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Americana and Cajun cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Étouffée, Duck & Andouille Gumbo and Doughnut Bread Pudding made from Krispy Kreme Doughnuts.