Walk-On’s Sports Bistreaux servers hold up plates of food.
Walk-On’s Sports Bistreaux

Walk-On’s is renowned for its signature Louisiana-inspired menu served up in a game-day atmosphere by an All-American Team.

Walk-On’s to Open 10th Texas Location on June 22

Walk-On’s Sports Bistreaux is bringing its signature Cajun cuisine served in a family-friendly atmosphere to 5774 Grandscape Blvd. in The Colony on Monday, June 22.

“We are extremely excited to bring Walk-On’s to The Colony and can’t wait to begin serving the community,” says franchisee Josh Allen. “The new restaurant is in the perfect location in Grandscape, a brand new outdoor entertainment, dining and shopping destination in The Colony. In addition, we have hired an All-American Team to join us in introducing this one-of-a-kind brand to everyone in the area. Walk-On’s is unlike anything in else in The Colony, so we know it’s going to be a very welcome addition to the dining and entertainment landscape in the area.”

Walk-On’s is renowned for its signature Louisiana-inspired menu served up in a game-day atmosphere by an All-American Team. When the new restaurant opens, it will be the 10th Walk-On’s in Texas and 39th system-wide.

The Colony’s new Walk-On’s will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight. For more information about the new restaurant, visit facebook.com/walkonsthecolony.

The safety and well-being of its guests and team members is and always will be a top priority for Walk-On’s. In addition to adhering to all federal, state and local guidelines, Walk-On’s has implemented enhanced sanitation standards and processes.

At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Cajun cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.