Walk-On’s Sports Bistreaux is making it easier for loyal guests to enjoy its signature Cajun cuisine with the debut of its new App and Loyalty Program.
Beginning Wednesday, Walk-On’s fans can order Louisiana-inspired dishes for delivery and takeout, save previous orders, redeem rewards, view current promotions and even purchase swag on the Walk-On’s App. Additionally, members who join Walk-On’s Loyalty Program can earn points on a tiered system, so the more points you earn, the more rewards you unlock. The Walk-On membership tier is from zero to 499 points. With 500 to 999 points, guests will upgrade to Second String, and with 1,000 or more, they make First String.
For every $1 spent in-restaurant, online or on the App, members will accrue one point. Every 250 points earned results in a 15 percent reward on food. To add to the excitement, members will receive a free small Cheese Fry when they register and get a free Krispy Kreme Donut Bread Pudding on their birthday.
“We’re all very excited to debut our first App and Loyalty Program,” says Walk-On’s CEO, Co-Founder and Owner Brandon Landry. “Now more than ever, staying ahead of the technology curve is crucial. Our team has been working hard on creating this new avenue for guests to conveniently order and earn rewards. Our new Loyalty Program has exclusive membership benefits with each of our tiers so our guests can unlock rewards. We’re really looking forward to enhancing our guests’ experiences with these new opportunities.”
To register for the Loyalty Program, download the Walk-On’s App in the Apple or Google Play store, or enroll at walk-ons.com/walk-ons-mobile-app.
At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Cajun cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.
News and information presented in this release has not been corroborated by WTWH Media LLC.