Order management and delivery service, hungr, debuts hungr Kitchen, turn-key full service virtual brands available for restaurant operators to sell using their existing restaurant space, equipment and staffing.
hungr Kitchen features a portfolio of eight brands, including Bongo BBQ, Incredible Wings, Orbit Pizza, WaffleTwist, Gooey Melt, WELL BUILT BURGER, BURGERFED, and MEATLERY. These distinct brands offer an array of popular dishes ranging from fried chicken with homemade stellar sauces and cheesy pizzas garnished with unbelievable toppings to crafted grilled cheese sandwiches and a hardy selection of burgers and fine cuts of meat.
“hungr has always tried to help restaurant operators extend their sales, and so far that has been through providing food delivery at the lowest rates in the industry,” said hungr’s Chief Marketing Officer, Aaron Mortensen. “With hungr Kitchen, we can help restaurants even more, especially during this time when many restaurants are struggling due to the pandemic, by developing complete solutions of virtual brands to increase revenue based on proven data from searches on our online ordering platforms.”
hungr Kitchen will enable restaurant operators to maximize their operations and increase profit over any other third-party virtual brand groups because not only does hungr provide the brand, menu and recipe, hungr also takes care of the technology needed to operate in conjunction with our AI powered marketing and delivery technology. This increases the profit to the restaurants since they don’t need to use another delivery platform to fulfill orders. We are also proud to be partnering with some of the largest food distribution providers such as US Foods which will help ensure quality and consistency nationwide.
“We are excited to partner with hungr in their virtual brand efforts, providing them with high quality products to support these exciting offerings,” says Steve Nicolazzi, vice president of local sales, US Foods.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.