Union Cantina to Open Union Burger Bar on January 17

Union Cantina, the award-winning Mexican restaurant is officially opening their all-new Union Burger Bar on Thursday, January 17 at 40 Bowden Square in Southampton, New York. The restaurant extension will be co-located with the contemporary Mexican restaurant, offering an assortment of specialty gourmet burgers, fresh hand-cut fries, maniacal milkshakes & desserts and of course an elaborate craft beer and small batch bourbon selection. Restaurateur and owner Ian Duke with award-winning Executive Chef Scott Kampf are excited to introduce the new culinary offering to the year-round dining staple of Southampton.

The spacious and casual dining room has seen some recent renovations, but the new Burger Bar will be the biggest in the past year for Union Cantina. The Burger Bar menu will be rich in variety and slathered with flavor. Well-regarded for their fresh Colorado Beef burgers that also are hormone, anti-antibiotic and additive free. The burger bar is dedicated to environmental sustainability.

Union Burger Bar is prepared to lead the 2019 Hamptons dining scene with their new finely crafted burgers, and keeping with tradition, Executive Chef Scott Kampf is prepared to serve up the next, potential award-wining dish. In 2018, Union Cantina won the “Best of the Best” awards for “Best Taco”, “Best Margarita”, “Best Happy Hour Bar” and “Best Mexican Cuisine” from leading Hamptons publication, Dan’s Papers. Award-winning Executive Chef Scott Kampf, previously featured on Food Network’s Iron Chefs of America, received the Gold distinction for “Best Chef”, while House Mixologist Brady received the silver distinction for “Best Bartender”.

Residents and East End visitors can enjoy Union Cantina in the heart of Southampton, New York, boasting contemporary Mexican cuisine, live music and entertainment daily. The rustic, Mexican-inspired dining experience truly delivers a Hamptons-style fiesta.

Union Cantina’s atmosphere incorporates the sleekness of the Hampton’s high society with the rustic beauty of Mexican culture. The dark woods are balanced by the bright cerulean-colored walls and are also decorated with traditional Mexican artwork and prints. Union Cantina is the hotspot all year-round for festive dining, live music and A-list celebrations.

Beef ‘O’ Brady’s Taps ParTech for Ordering and Loyalty Solutions

ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.