Unilever Food Solutions and the National Restaurant Association are partnering on a series of events led by the guiding principles of FairKitchens, the platform that aims to tackle real issues and create positive, grassroots change in professional kitchens. The kick-off event will be held on April 24, 2019 at Unilever’s North America headquarters in Englewood Cliffs, New Jersey.
The free event will feature a panel discussion followed by small group expert sessions focused on culinary management, employee retention, and creating more empowering, equitable workplaces. Attendees are invited to stay for lunch, meet their industry colleagues and learn how to deploy these opportunities in their restaurants to create lasting change.
The Next 100 Years: Solutions to Support Your Restaurant Event and Panel Discussion, Hosted by Unilever Food Solutions and the National Restaurant Association
Wednesday, April 24, 2019
9:30 AM - 11:30 AM EDT
Unilever Food Solutions
700 Sylvan Avenue
Englewood Cliffs, NJ 07632
Restaurant industry executives, chefs, restaurant chefs and industry trade are all invited to participate, free of charge
Please RSVP to reserve your spot and seat in the limited seating sessions via Eventbrite https://www.eventbrite.com/e/the-next-100-years-solutions-to-support-your-restaurant-registration-59084679868
In celebration of the National Restaurant Association’s Centennial, the organization is partnering with Unilever Food Solutions to focus on issues critical to the future of the industry. During the next ten years, the restaurant industry is expected to add an additional 1.6 million jobs to the existing one million open positions in the restaurant and accommodations sector. With the ever-growing need of recruitment and retention, the National Restaurant Association and FairKitchens, supported by Unilever Food Solution, have joined forces to help restaurant owners and operators find solutions to this rising concern, starting at this gathering.
To make ‘FairKitchens’ and the learnings from the roadshow a reality, attendees are also invited to visit the FairKitchens resource hub, which is dedicated to providing training and support to chefs and operators, including tools such as a customizable code of conduct and practical videos to help drive a blueprint for a better, healthier kitchen environment.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.