Twin Peaks

In preparation for its grand opening in May, Twin Peaks is hiring up to 120 team members for various positions.

Twin Peaks to Debut in Beavercreek, Ohio

Twin Peaks Restaurant is gearing up to deliver Beavercreek the ultimate sports lodge experience at The Mall at Fairfield Commons.

Located at 2661 Fairfield Commons Blvd., the massive 8,600-square-foot lodge will be the new gameday headquarters for local sports fans. Along with more than 65 TVs situated at every possible angle, Twin Peaks will feature scratch-made food, 32 29-degree beers on tap – including national and local favorites – and scenic views served in a cozy lodge environment including a fireplace and year-round patio space.

“We’re excited to bring the ultimate sports lodge to Beavercreek,” says Twin Peaks CEO Joe Hummel. “With wall-to-wall TVs, fans won’t miss a second of their Bengals, Reds, Bearcats or Flyers, as well as every marquee game, event and fight. Plus, our scratch-made food and elevated bar selection offers something for every appetite. We can’t wait to open the lodge and join the Beavercreek community.”

Operated by the JEB Food Group, LLC, Twin Peaks’ Beavercreek location will offer more than just traditional draft beer and bar food. In addition to the wide selection of draft favorites, the robust beverage menu has something for everyone, whether it’s a rare bourbon or tequila poured over a crystal-clear ice ball or a hand-crafted cocktail. Plus, the made-from-scratch kitchen is bursting with flavors with items such as hand-smashed burgers seared to order, beer-battered chicken tenders, in-house smoked favorites and gameday shareables for the whole crew.

In preparation for its grand opening in May, Twin Peaks is hiring up to 120 team members for various positions including Twin Peaks Girls, bussers, barbacks, line cooks and dishwashers. Interested candidates can email tpbeavercreek@jebfoodtp.com to apply.

The new Beavercreek lodge will mark the third Twin Peaks in Ohio and third for the JEB franchise group. During opening week, the lodge will open at 5 p.m. before beginning normal operating hours the following week — Sunday through Thursday from 11 a.m. to midnight, and Friday and Saturday from 11 a.m. to 2 a.m.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.