Exterior of Twin Peaks.
Twin Peaks

Twin Peaks welcomes every guest with primetime matchups, ice-cold 29-degree beer and now, new smoked menu items.

Twin Peaks Adds Two to Senior Leadership Team

Twin Peaks announced the newest additions to its senior leadership team—Chief Financial Officer Scott Gray and Controller Mike Prentiss.

“We are very excited to have Scott and Mike join the Twin Peaks team,” says Twin Peaks CEO Joe Hummel. “Both team members bring extensive, impressive backgrounds with proven track records of success in finance and in the restaurant industry to our brand.”

Gray comes to Twin Peaks with public accounting and more than 24 years of industry experience, as well as a passion and strategic focus on restaurant-level unit economics to drive franchise value. Over the course of Gray’s career, he has worked in both private and publicly-traded multi-concept restaurant organizations, including Pappas Restaurants and Luby’s, Inc. As Chief Financial Officer at Twin Peaks, Gray will act as a strategic partner to the company’s management team, franchise partners and investors.

Another seasoned executive, Prentiss brings 15 years in the industry to Twin Peaks. He began his career at Ernst & Young prior to joining Landry’s Restaurants, Inc. and then Fogo De Chao, where he worked his way up to Chief Financial Officer. At Twin Peaks, Prentiss will be responsible for directing all accounting operational functions as the Controller.

“Scott and Mike are both talented, dedicated individuals, and we believe their unique skills and attributes will better our company,” Hummel says. “We look forward to them both making significant impacts within our team and Twin Peaks as a whole.”

Twin Peaks welcomes every guest with primetime matchups, ice-cold 29-degree beer and now, new smoked menu items. The entire menu is prepared in-house, to order and in generous portions to satisfy every appetite. The hearty made-from-scratch comfort food pairs perfectly with a frosty draft beer or a classic whiskey cocktail.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.