Tulkoff Removes PHO’s, Trans Fats, and Gluten from Garlic Spreads

Tulkoff Food Products, Inc. has removed partially hydrogenated oils (PHOs), trans fats and gluten from all Tulkoff Original Garlic Spreads. The Baltimore based manufacturer describes the changes as following necessary trends due to FDA regulations and consumer demands.

“FDA regulations have been clear on the removal of PHO’s and trans fats for products like our Original Garlic Spread. Our removal of gluten is a response to increasing customer demands for products without wheat,” says Phil Tulkoff, president of Tulkoff Food Products. “We remain committed to our customers to be ahead of trends and regulations, this is the first step to evaluating the ingredients in all of our products to ensure that we continue to provide safe quality food options for our customers and their consumers,” says Tulkoff.

Tulkoff’s Original Garlic Spread is a carefully crafted blend of creamy margarine, chopped garlic, Parmesan cheese and herbs. 0g trans-fat logos and gluten free logos will be clearly visible on packaging. Conveniently packaged in a resealable and recyclable tub and lid the spread is available in a 2/2lb, 6/2lb and 6/4lb pack sizes. Fresh never frozen, this product is ready to serve out of the container and can be utilized for a variety of menu offerings and dayparts.

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