Ancient grains bowl at True Food Kitchen restaurant.
True Food Kitchen

With Executive Chef Mike Edgar leading the Oak Brook culinary team, True Food Kitchen’s brunch, lunch, and dinner menus rotate seasonally to let guests experience produce at the peak of their freshness and flavor.

True Food Kitchen Opens Second Chicagoland Location

True Food Kitchen has officially opened the doors of its second Chicagoland location at 105 Oakbrook Center.

Founded by integrative medicine expert Dr. Andrew Weil, True Food Kitchen’s thoughtfully crafted, seasonal menu is rooted in the principles of the anti-inflammatory food pyramid – emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and responsibly sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the freshest in-season ingredients that are better for your body and your taste buds.

With Executive Chef Mike Edgar leading the Oak Brook culinary team, True Food Kitchen’s brunch, lunch, and dinner menus rotate seasonally to let guests experience produce at the peak of their freshness and flavor. Some of True Food Kitchen’s signature dishes currently available in Oak Brook include the Ancient Grains Bowl, Organic Tuscan Kale Salad, Inside Out Quinoa Burger, Spaghetti Squash Casserole, and the Flourless Chocolate Cake, a guilt-free dessert. The new fall/winter menu spotlights seasonal ingredients in new dishes, such as the Butternut Squash Pizza, Seasonal Ingredient Salad, Roasted Brussels Sprouts, the vegan, plant based Unbeetable Burger, and Thai Coconut Sea Bass, to name a few.

The restaurant’s lively scratch bar features freshly pressed juices, organic teas, and natural refreshers, like the seasonal Sparkling Prickly Pear Tisane and favorites including the Hangover Rx and Kale Aid. A selection of local beer, wine, and craft cocktails featuring organic and gluten-free spirits are also available. Signature cocktails include the Citrus Skinny Margarita and Juniper Rose, along with seasonal selections including the Beets by Jon, Pom Collins, Ginger Margarita, Apple Gold Rush, and the Oaxacan Piña Punch “O.P.P.”

The Kids Menu is designed to please both parents and their little ones, with creative dishes, such as Almond Butter, Banana & Apple Sandwich, Chicken Teriyaki Bowl, and Mozzarella & Organic Tomato Pizza.

Social Hour at True Food Kitchen Oak Brook invites guests to enjoy a special menu of $5 drinks and bites, including the Pom Cosmo, select beers and wines by the glass, the Roasted Beet & Goat Cheese Flatbread, Kale Guacamole, and more. During Social Hour, guests can also enjoy any of True Food Kitchen’s pizzas and a glass of wine for $20. Social Hour takes place Monday-Friday from 3 to 6 p.m.

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