The challenging demands of foodservice require operators to work increasingly harder and smarter. Trio’s easily customizable gravies and sauces give operators a competitive edge to invent a memorable culinary experience that keeps customers coming back for more. Beyond the home-style taste, consistent quality, and quick preparation of its products, Trio has recently launched a loyalty program for operators to boost their business and gain valuable expertise from foodservice industry leaders.
Operators depend on flavorful Trio offerings, including best-sellers such as Brown Gravy, Cheese Sauce, and Country Gravy mixes. They trust the quality and consistent performance to satisfy customers and bring them back for more. And with one-minute preparation and three simple steps—no slurry required—operators have the added benefit of saving time and labor.
“Simply put, with Trio, you get quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing,” says Sabrina Wirz, marketing manager for TRIO.
Without sacrificing taste, operators can be sure to meet the needs of health-minded customers with Trio recipes that contain zero grams of trans fat, less sodium, and no added MSG (other than that which naturally comes from ingredients such as yeast extract). In addition, Trio offers flavorful and satisfying low sodium gravies like the Low Sodium Poultry Gravy mix. Serve it alongside baked lemon-rosemary chicken or ladle over steamed spinach Atlantic sole for an easy, delicious, and nutritious entrée.
Even packaging is designed with the operator in mind. Recloseable bags boost operators’ profit margins by allowing the creation of smaller batches with the convenience of speed scratch preparation. Plus, Trio dry mixes have a 24-month shelf life and offer steam table stability for true convenience.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.