Eighty-nine percent of consumers are more likely to visit a restaurant with signature menu items, and of that, 52 percent are willing to pay more for house-made items. To support operators looking to elevate sauces and condiments, Minor’s offers Ready to Flavor products. Tested Ready-To-Eat, Ready to Flavor products are edible without the added step of cooking to achieve food safety.
Chefs now have the culinary freedom to instantly add distinct flavor that commands a premium price point and can gain inspiration from chef-developed concepts such as the Party Sampler Platter. For more information, visit www.flavormeansbusiness.com/ReadyToFlavor.
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