LA-based hospitality company, The Madera Group, opens the doors to its sixth location of Tocaya Organica today at The Point at Rosecrans and Sepulveda. The fresh-casual restaurant marks the newest addition to the dining and shopping destination located in the South Bay on the border of Manhattan Beach. Born out of a mission for better eating, Tocaya Organica is a modern and creative take on Mexican cuisine using all organic, locally-sourced ingredients. Its versatile menu offers a unique vegan-first approach to its salads, tacos, bowls and burritos, while giving non-vegans the ability to opt in with their choice of grass-fed meat, free-range chicken and fresh fish.
The Point location is a 4,000 square-foot corner space boasting outdoor patio/indoor dining, lounge seating and an open kitchen. Expect Tocaya Organica’s signature design elements, including decorative mosaic tiles, living succulents, brass accents and neutral colors with pops of vibrant color.
Tocaya Organica currently has 5 additional Southern California locations in Venice, Santa Monica, Playa Vista, West Hollywood and Century City. The rapidly-expanding brand will soon be opening in Westwood, Hollywood, the Beverly Center and in new markets including San Diego, CA and Scottsdale, AZ.
Tocaya Organica at The Point in El Segundo is located at 820 S Sepulveda Blvd #112 and is open daily for lunch and dinner from 11 a.m. - 9 p.m.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.