Toasted Yolk's po' boy sandwich.
Toasted Yolk

The Mardi Gras Po Boy features hand-battered and lightly fried crawfish tails nestled in a crusty bread loaf with sliced tomato and lettuce and house-made remoulade sauce.

Toasted Yolk Puts Cajun Twist on Menu for Mardi Gras

A little Pardi never hurt nobody, which is why The Toasted Yolk Cafe is inviting guests to grab their Krewe and enjoy a Cajun Brunch unlike any other.

That’s right. The popular full-service neighborhood eatery is putting a Cajun twist on its lineup of reimagined interpretations of traditional breakfast, brunch and lunch classics in honor of Mardi Gras. Available now until the end of April, guests can laissez les bon temps rouler with these one-of-a-kind items:

  • Bourbon St. Arnold ($14.29) – The Toasted Yolk’s take on a New Orleans-style Arnold with hand-battered and lightly fried crawfish tails, served atop a slice of crusty bread and sliced tomatoes, topped with two eggs and covered in house-made remoulade sauce.
  • Mardi Gras Po Boy ($13.99) – Hand-battered and lightly fried crawfish tails nestled in a crusty bread loaf with sliced tomato and lettuce and house-made remoulade sauce.
  • Millionaire Bacon Chicken Beignets ($8.99) – Hand-breaded chicken dipped in signature waffle batter and golden fried, served with spicy candied bacon and house-made bourbon hot honey dipping sauce.

Of course, it wouldn’t be a true Mardi Gras celebration without the chance to get toasted. That’s why The Toasted Yolk is featuring a $6 Strawberry Orange Mimosa for a limited time. Need to have a productive day after your delicious Cajun Brunch? No problem, because The Toasted Yolk is also offering Classic and Vanilla Latte Cold Brew Coffees with Guatemala and Indonesia beans to fuel your morning.

“Mardi Gras is one of the most fun times of the year, and we want to give our fans the perfect place to celebrate during this season,” says Toasted Yolk CEO and Co-Founder Chris Milton. “There’s nothing like getting toasted with our breakfast, brunch and lunch creations, so we wanted to fuse Cajun flavors into our items to create a Mardi Gras menu guests can’t get anywhere else.”

The Toasted Yolk offers a one-of-a-kind breakfast, brunch and lunch experience. With fan-favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and bloody marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.