The Toasted Yolk Cafe is ready to get the mimosas flowing in Central Texas, Arkansas and Harris County, TX.
CEO and Co-Founder Chris Milton announced today that The Toasted Yolk has signed multiple area development agreements with highly experience and respected franchisees of other concepts that will ultimately bring the boozy brunch and farm-to-table fresh food spot to multiple new markets in 2022 and 2023.
“We’re very excited to introduce this amazing brand to multiple Central Texas, Arkansas and North Harris County communities and surrounding areas,” Milton says. “Toasted Yolk reimagines the traditional breakfast, brunch and lunch spot, and there’s no doubt guests will love the friendly, unmatched service we’ll deliver. We hope everyone is ready to get toasted!”
“We couldn’t be happier to welcome these partners to The Toasted Yolk family and are very excited to see these very high-profile operators of other national chains invest in The Toasted Yolk concept” Milton says. “They have extensive experience and knowledge in this industry and have been long time successful operators. And, when you pair that with their understanding of their local communities, it’s the perfect match for our brand. We can’t wait to see The Toasted Yolk become the new popular spot in markets like San Marcos, New Braunfels and here locally in Magnolia and Tomball. Being open in Alabama and opening soon in Mississippi, Arkansas, Tennessee, Kentucky, Ohio and Florida, we look forward to driving further growth across the Midwest and South.”
The Toasted Yolk offers a one-of-a-kind breakfast, brunch and lunch experience. With fan-favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and bloody marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.
