The interior of a Toasted Yolk Cafe restaurant.
Toasted Yolk Cafe

The new 4,500-square-foot eatery will feature a vibrant, welcoming atmosphere with indoor and patio dining, a full bar and multiple TVs.

Toasted Yolk Cafe to Open in College Station, Texas

College Station will soon have a new go-to destination for farm-to-table breakfast, lunch and brunchy booze when The Toasted Yolk Cafe makes its Aggieland debut on Monday, Sept. 13.

Are you a fan of waking up to perfectly poached eggs, strip after strip of crunchy bacon and layer upon layer of thin-sliced turkey and pastrami?! Then you’re going to need to set an early alarm on Sept. 13 because The Toasted Yolk is giving away Free Breakfast for a Year to five lucky winners! To add to the excitement, the popular new restaurant that believes breakfast and lunch are best served with a cocktail is also giving the first 25 dine-in guests a $25 gift card on opening day. And, since it’s never too early to get toasted, guests celebrating Toasted Yolk’s College Station debut can take advantage of half-off mimosas and free donuts while chowing down on any of the delicious entrées available throughout the day, such as the Cowboy Scramble, Brisket Tacos or the famous Yolk Burger.

Oversleep on grand opening day? Don’t worry. The Toasted Yolk offers half-off mimosas every Friday.

Located at 700 University Dr East Ste. B, the new 4,500-square-foot eatery will feature a vibrant, welcoming atmosphere with indoor and patio dining, a full bar and multiple TVs. The chef-driven menu will include reimagined interpretations of traditional breakfast and lunch classics, like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich. And to help you wash it all down, a full bar will serve everything from classic mimosas and frozen Bellinis to bloody marys made with Texas’ very own Dripping Spring’s 1876 Vodka.

“As proud College Station residents, my husband and I wanted to bring something to Aggieland that we knew would be a huge hit – and there’s no doubt The Toasted Yolk will be exactly that,” says Franchisee Mary Wong.

“The large portions of high-quality, scratch-made breakfast favorites paired with unmatched service and a lively atmosphere makes The Toasted Yolk stand out from the crowd,” says Franchisee Scott Wong. “We love our tight-knit community and we look forward to adding this one-of-a-kind concept to the mix. We can’t wait to celebrate with everyone next week! Gig ‘em!”

The Toasted Yolk is still seeking team members for its new College Station location. To apply, visit thetoastedyolk.com/careers.

College Station’s new Toasted Yolk will welcome guests with an enthusiastic “howdy!” every day from 7 a.m. to 3 p.m. Hospital workers are encouraged to stop by during “Scrub Love” Monday through Thursday between 7-10 a.m. for half-off all bar drinks. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.