T.G.I. Fridays Revamps Menu for Holidays


Through the holiday season, T.G.I. Friday’s is inviting its guests to get into the spirit and indulge in the rich flavor of the new Jack Daniel’s Premium Grill items, including the juicy Black Angus Rib-Eye and the fresh Norwegian Salmon. Guests can also treat themselves to new, mouth-watering Langostino Lobster Topped Premium Entrées, which include the Black Angus Flat Iron Steak and the Black Angus Sirloin.

“We’re always looking for new ways to help our guests celebrate and enjoy that unique Friday’s feeling, and this holiday season is no exception,” says Ricky Richardson, executive vice president and chief concept officer, T.G.I. Friday’s. “We want to invite our guests to indulge and treat themselves to a new twist on our Jack Daniel’s menu, a mouthwatering Langostino Lobster topped entrée, or a completely new option or drink.”

The new 10-ounce USDA Choice Black Angus Rib-Eye and fresh Norwegian Salmon are marinated in a homemade whiskey brine with hints of citrus, soy, and ginger, fire-grilled to perfection and then basted in Friday’s smoky-sweet Jack Daniel’s sauce. The Black Angus Rib-Eye and the Norwegian Salmon are served on a sizzling skillet with grilled jalapeño cornbread and a choice of two sides. Both the Rib-Eye and the salmon are also available with Grilled Shrimp Scampi or Crispy Cajun Shrimp.

In addition to the Jack Daniel’s items, Friday’s is offering Langostino Lobster: tender pieces of wild-caught Langostino Lobster dripping in a zesty roasted Alfredo sauce with sautéed cremini mushrooms, fresh heirloom garlic, green onion, and hand-chopped basil, and served a complement to Black Angus steaks or Norwegian salmon.

Want to continue that Friday’s feeling? Don’t stop at the entrées! Friday's is also offering guests exciting refreshments to pair with the new menu items, including the JackBerry Smash cocktail, made with Jack Daniel’s whiskey, peach schnapps, and blackberries.

And for dessert, guests can indulge in the Cinnamon Apple Spiced Crumble dessert, which can be included in a guest's meal from the latest Pick 2 for $10 menu. The Pick 2 for $10 menu offers guests a great value by pairing an appetizer or dessert with an entrée.

New menu items available:

Jack Daniel’s Premium Grill:

  • 10-ounce Jack Daniel’s Black Angus Rib-eye
  • 10-ounce Jack Daniel’s Black Angus Rib-eye with Grilled Shrimp Scampi
  • Jack Daniel’s Norwegian Salmon
  • Jack Daniel’s Norwegian Salmon with Crispy Cajun Shrimp
  • Jack Daniel’s Norwegian Salmon with Grilled Shrimp Scampi

Langostino Lobster Topper Entrées:

  • 10-ounce-ounce Black Angus Rib-eye
  • 10-ounce Black Angus Sirloin
  • 8-ounce Black Angus Flat Iron Steak
  • 7-ounce Norwegian Salmon
  • 6-ounce Black Angus Petite Sirloin
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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