Upscale Brazilian steakhouse, Texas de Brazil, is set to spice up Music City USA with the opening of its newest location in Nashville, Tennessee.
The 6,800-square-foot restaurant located in The West End neighborhood will showcase a private dining area with chef's table, an open-view grill in the dining area, a feature wine wall, and a bar/lounge area.
The space will accommodate 200 guests and will offer an outdoor patio. The latest addition to the expanding high-end steakhouse held its grand opening Dec. 4, 2014.
"We are thrilled to bring another Texas de Brazil to the state of Tennessee," says Salim Asrawi, COO of Texas de Brazil. "Our Memphis restaurant has been dedicated to pleasing our guests since 2002, and we are excited to do the same for the citizens of Nashville."
The steakhouse's menu boasts 16 cuts of beef, lamb, pork, chicken, and sausage; a fresh gourmet salad area with more than 50 fresh and delicious items including imported cheeses, charcuterie, Brazilian black beans, and roasted vegetables; lobster bisque; and an award-winning wine list.
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