Ted's Montana Grill, an American West inspired restaurant, now offers a safe, convenient way to purchase premium steak cuts and fresh burger grinds for next day delivery with its Butcher Shoppe program. Ted’s Butcher Shoppe features American bison raised without hormones or steroids and premium beef. The aged steaks are hand-cut to order and the high-quality meat is ground twice daily before safely packaging to arrive fresh, never frozen.
Guests nationwide can purchase from a variety of options including the Delmonico Ribeye, Ted’s Filet, New York Strip, Ground Beef or Ground Bison, complete with Ted’s proprietary seasoning. To help stock the freezer, Ted’s Specialty Boxes include a large variety of steaks and grind available as beef or bison only, or a selection of both.
“While the pandemic continues to impact the meat supply chain, Ted’s remains committed to seeking convenient and safe ways to support its guests, local farmers and ranchers,” says George McKerrow, CEO and co-founder of Ted’s Montana Grill. “Our Butcher Shoppe is the perfect solution to a nutritious family meal and a flavorful steak dinner with the simple click of a button.”
As the symbol of the American Spirit, Ted’s Montana Grill features the largest bison menu in the world. Bison is the leanest protein available, nutrient-dense, higher in protein and iron than any other meat, rich in omega-3 fatty acids and has lower cholesterol levels than chicken.
“Our all-natural bison are raised at ranches throughout the American West. When you enjoy a flavorful steak or a juicy burger from our Butcher Shoppe, you know just where it came from and why it tastes so much better,” adds McKerrow.
To place an order, please visit https://www.TedsButcherShoppe.com.
News and information presented in this release has not been corroborated by WTWH Media LLC.
