In celebration of Ted’s Montana Grill’s 15th Anniversary, the brand is welcoming in the summer heat by launching two new burger features and a special anniversary cocktail in a campaign that highlights various aspects of temperature, spice and most importantly, heat.
The new menu features additions of the Jalapeño Huckleberry Margarita, No. 15 and Bacon Jam Burgers. All three menu additions will be included on the full menu and are prepared fresh, in-house, from scratch daily.
The Jalapeno Huckleberry Margarita is equal parts sweet, refreshing and spicy with the perfect balance of jalapeno-infused Jose Cuervo ,fresh-squeezed sour mix and flavors of Montana huckleberries.
Bacon Jam Burger is a hearty combination of fresh, sweet and roasted flavors that is the perfect selection for those who don’t prefer a spicy component, but enjoy a more roasted taste in the form of heat. Its ingredients are true to the name it was given and feature our freshly-made bacon jam and roasted garlic aioli and topped with melted smoked gouda cheese.
The No. 15 Burger is the cornerstone of the 15th year anniversary celebration and is described by our team members as an irresistible indulgence. The burger is prepared with four different melted cheeses, Sriracha aioli and house-made sweet and spicy pickles.
Both burgers are available with gluten free modifications, and can either be prepared with beef or biso.
“We’re very excited to introduce three new menu items. Throughout the course of our brand’s history, we’ve been very selective when we introduce new or limited-time offerings,” says Kristi Martin, president. “The anniversary items give us an additional reason to celebrate, while exploring new flavor profiles with our guests. The campaign component, which is the first of its kind for our brand, allows us to highlight our 15th anniversary in a new and exciting way with those who have been there all along.”
Just as the new menu items are focused on heat, the summer campaign is also. Guests are encouraged to visit their nearest Ted’s Montana Grill, try one of the new menu items and post a photo on social media by checking in and using the #TedsOnTheBeach hashtag. One lucky guest from each restaurant will be selected to compete for the ultimate grand prize, a beach vacation.
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