Taylor Freezer Sales Company announced its newest division in the foodservice program industry; Lainox Cooking Solutions-Mid Atlantic. The declaration is in tune with the revolutionary Naboo Combi Ovens, to be unveiled at a specially organized event “Technology That Cooks”, at the American Culinary Federation Coastal Virginia Chapter Meeting to be held at the Culinary Institute of Virginia, 2428 Almeda Avenue, Norfolk, Va. A global leader in the food servicing that suits every business needs, the company would hold full distribution rights for the Naboo Oven. Taylor Freezer Sales Company has been serving the Virginia and North Carolina markets since 1943, and has carved a niche for itself by offerings such as Factory Trained Service Technicians, Specialty Foodservice Equipment and round-the-clock Customer Support.
The Culinary Institute of Virginia serves as a state-of-art cooking center, and the much awaited ‘Gastronomical’ affiliation is a great opportunity for the foodservice community and enthusiasts to explore the current happenings in the Industry. The ACF Coastal Virginia Chapter Meeting event is open for public and is slated for Monday, March 19th and will go on from 6:00 PM – 8:00 PM (EDT). A splendid evening filled with gorgeous food demos, recipes, process, preparation system, cooking programs all in the latest in cooking technology is one the cards. A resplendent range of fantastic food and beverages.
Taylor Freezer Sales Co.(TFSC) is the Exclusive Distributor and Service Agent for Taylor products in most of Virginia and North Carolina. Taylor Frozen Dessert Equipment produces the finest soft serve ice cream, yogurt, gelato and premium ice cream & custard. Other equipment would include Slush & Frozen Carbonated Beverage (FCB) Equipment, Frozen Cocktail Equipment, Direct Draw Milk Shake and Smoothie Equipment. Taylor’s High Capacity Clamshell Grills are designed for the Busiest of Restaurants. With Taylor equipment, specialty programs are designed for a quick Return on Investment
Taylor Freezer Sales Company will be featuring in The Culinary Institute kitchens our “Best In Class” commercial kitchen equipment that features new technology for the foodservice industry:
Taylor 2 Sided Crown Series Grill-Revolutionary two-sided grilling cooks a frozen patty two-thirds faster than traditional flat grills. With programmable cook times, pre-set temperatures and consistent product pressure. Recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show, which recognizes cutting-edge foodservice equipment and technology.
Taylor Magna Blend–Faster, Smarter, Better, A Revolution in Blending
Broaster Pressure Fryer- State-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:
Lainox Cooking Solutions Mid Atlantic will be focusing on the highly anticipated Naboo oven, with its real cooking technology that is at the heart of the appliance. Lainox has put together a team of qualified professionals, employing the latest technology that simplify your business needs. It is more than just a cooking device, its every chef’s’ very own a personal assistant. Its most exquisite feature is the Cloud, and it facilitates the process of cooking by providing ready suggestions, redefining the essential business needs necessary for excellent quality results that are uniform over time. The worldwide network of Lainox’s passionate gastronomic community serves as a source of valuable insights, suggestions and recipes. Using recipes in the Cloud assures the maximum reliability and quality without limiting the creativity of the chef.
