Taffer's Tavern Taps Krowne to Create 'Bar of the Future'

Taffer's Tavern, the innovative tavern concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, announced a strategic alliance with Krowne, a multi-generational, family-run company that has been manufacturing high-quality stainless steel products for over 72 years. With the first Taffer’s Tavern location slated to open in Alpharetta, Georgia this fall, Taffer worked with Krowne to bring his ‘Bar of the Future’ vision to life with cutting-edge bar equipment, efficient design and advanced training programs.

“Just as we’re implementing the latest in food preparation techniques and technology in the Taffer’s Tavern kitchen design, I wanted to craft an efficient, state-of-the-art bar area, as well,” says Jon Taffer, founder of Taffer’s Tavern, and star and executive producer of Bar Rescue. “Krowne has built a legacy of bar equipment excellence, but what is truly differentiating is the way they combine cutting-edge technology, such as 3D renderings and virtual reality, to create a bar experience for Taffer’s Tavern that benefits guests, bartenders and restaurant operators.”

The U.S. manufacturer’s product lines range from custom underbar and refrigeration, to hand sinks and high-quality faucets, pre-rinses, gas hoses, and more. In collaborating with Taffer, Krowne used its proprietary 3D bar configurator, signature ‘Zero-Step’ design process for cocktail preparation, and virtual reality (VR) training programs to create the inaugural Taffer’s Tavern bar design. Krowne’s proven track record boasts projects for leading sports, hospitality and entertainment industry clients, including designing bars at major sports venues such as Yankee Stadium in the Bronx, Little Caesars Arena in Detroit and the new Allegiant Stadium in Las Vegas, to crafting 35 custom bars for The Guitar Hotel at the Seminole Hard Rock Hotel & Casino in Hollywood, Florida.

“When I heard Jon Taffer talk about his ‘Bar of the Future,’ I instantly knew this was the right partnership for us,” says Kyle Forman, co-owner of Krowne. “Jon’s future-forward restaurant concept fit in perfectly with the innovative solutions that our expanding team of designers and engineers have launched over the past year.”

Always ahead of the industry curve, Taffer first established the Taffer’s Safe Dining System™ as a signature approach to building trust and transparency with patrons by committing to the highest safety standards. Now, as many restaurants are working to adapt existing protocols to adhere to pandemic-related safety requirements, Taffer’s Tavern follows a blueprint that inherently builds safety into the restaurant design, staff training and food preparation techniques. The Krowne partnership adds to this approach, offering innovative barware handling equipment and technology. For example, Krowne’s new liquid CO2 glass frosters not only chills glasses instantly without condensation to maintain the ideal cocktail serving temperature and taste profile, but it also sanitizes the glass upon contact with the super-cooled, dry gas.

Taffer’s innovative bar layout for Taffer’s Tavern includes “bar cockpits” designed for service efficiency. He worked with Krowne throughout the design process to create the workstations, which allow cocktails to be made without the bartender taking a single step.

“We take this process very seriously, because every decision made during the layout phase will impact the bar efficiency and profitability down the road,” says Forman. “With our comprehensive understanding of the Taffer’s Tavern beverage program, along with our Zero-Step approach, we were able to eliminate inefficacies, design additional storage, and increase volume capacity by utilizing our vast and fully customizable line of bar equipment.”

To ensure Taffer’s Tavern layout was perfect, Krowne’s team used its proprietary 3D bar configurator, Barflex3D, which allowed the design team to experiment with a variety of different layouts. After creating the entire bar in 3D to present to Taffer’s team, Krowne re-created the bar in an immersive virtual reality world. This custom VR demo, which allows users to pick up bottles, interact with equipment and create virtual cocktails from scratch, enabled the team to perform efficiency tests and in-depth footstep analyses to ensure that the bartender can work effectively with extreme efficiency and minimal movement.

With sights set on growth, Taffer has partnered with Fransmart as the exclusive franchise development partner for Taffer’s Tavern to facilitate the national rollout of the emerging brand. Multi-unit franchise deals already secured in the Atlanta, Boston and Washington, D.C., areas, with a goal of identifying franchisees in major markets across the U.S.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.