Get ready to gobble up Table & Main’s offerings this holiday season! From November 1-November 23, guests can place their holiday orders for Table & Main’s Thanksgiving menu of simple, seasonal and southern fare from chef Woody Back, including:
Trimmin’s & Fixin’s
- Smoked Turkey: $89
- Brown Pan Gravy: $11/pint
- Collard Greens: potlikker, house cured bacon, $29
- Cornbread & Sausage Stuffing: home-style cornbread, spiced breakfast sausage, $32
- Green Bean Casserole: cream of mushroom, garlic Ritz cracker crumble, $29
- Mashed Red Potatoes: confit garlic, $29
- Potato Rolls: increments of six, $6/six rolls or $11/dozen
- Honey Butter: wildflower honey, $10/pint
- Apple Pie: Dutch style pie, oat streusel topping, $24
- Vanilla Whipped Cream: $5/quart
All offerings serve six people and will be available for pick up between noon and 6 p.m. on Wednesday, November 27. To place your order for a no-stress, sure-to-please-a-crowd holiday feast, please call (678) 869-5178.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.