What pairs better than TABASCO brand Pepper Sauce flavors and a perfectly ripe, creamy avocado?
TABASCO brand and Avocados From Mexico have partnered together to help operators kick off restaurant celebrations the right way—from Cinco de Mayo to Mother’s Day and through the month of May.
In a world of endless food options, authenticity has become a huge influence within the foodservice industry. Therefore, it was a natural fit when TABASCO brand and always-in-season Avocados From Mexico recently paired up to bring independent operators the “Guac This May” promotion, rebate offer and sweepstakes.
Step 1: Get Rebates
Purchase eligible cases of TABASCO brand products and Avocados From Mexico between March 1 and May 31, and get up to $100 off. (Max: 20 case bundles or $100 total rebate).
Buy one case of TABASCO Green Jalapeño Pepper or Chipotle Pepper Sauce and one case of Avocados From Mexico and receive a rebate for up to $5/case bundle.
Buy 1 case of TABASCO Original Red Sauce and a case of Avocados From Mexico and receive a rebate for up to $2.50/case bundle.
Step 2: Enter Sweepstakes at GuacThisMay.com.
Submit entry form with receipts from eligible case purchases to claim rebates and enter the sweepstakes for a chance to win.
Operators can win a $2,500 cash grand prize or one of 10 $100 first-place prizes or one of five personalized TABASCO Sauce gallon jugs.
Step 3: Request Freebies
When filling out the entry form, make sure to sign up to receive free tabletop caddies and free “Guac This May” program kits that include a manager’s guide, table tents, coasters, window signage, and server buttons.
Receive up to 36 FREE tabletop TABASCO caddies—12 caddies per case bundle purchased.
Table tents, server buttons and posters have details for customers to participate in a fun sweepstakes. Be sure to display your free “Guac This May” promotional materials starting April 10 so customers can start entering for the chance to win one of five weekly $500 prizes.
Together, TABASCO brand and always-in-season Avocados From Mexico bring operators more ways to infuse authentic, bold flavors into any fiesta, attract consumers seeking unique dining experiences and keep the celebration going all May long. Serve up “Guac This May”–inspired recipes like Fiesta Guacamole and Jalapeño Avocado Margaritas while meeting demand for zesty, bold flavors and celebrating increased sales—from Cinco de Mayo to Mother’s Day and every day throughout the month of May.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.