SUPHERB FARMS

SupHerb Farms now offers two new Fusions pastes to be used in a plethora of applications, from breakfasts and entrees to appetizers and condiments.

SupHerb Farms Launches New Fusions Flavors

When it comes to creating flavorful, unique menu items for your operation, what matters most? Do you seek flavor from ingredients that are fresh as the day they were harvested? Is it vital to create a consistent product, knowing what the quality and flavor will be for every execution of the dish? Do you seek year-round availability of exotic flavors? Perhaps you need all three facets, with the added bonus of cost savings on labor and lower waste. With SupHerb Farms’ Fusions pastes, there’s no need to choose what’s most important — they deliver on all fronts.

SupHerb Farms now offers two new Fusions pastes to be used in a plethora of applications, from breakfasts and entrees to appetizers and condiments.

Piri Piri: With Portuguese heritage and African popularity, Piri Piri offers mild heat combined with the brightness of fresh herbs. Menu Piri Piri Chilaquiles for an unexpected breakfast item that will cater to customers always looking for a bit of spice to start their day or consider Piri Piri Chicken Poutine to take a time-honored dish to the next level.

Thai Pesto: Customers see “pesto” and expect Italian, but this clever twist takes the common ingredient to Thailand for a bright, herbaceous flavor with a pop of unexpected heat. Swirl it into Creamy Thai Pesto Spiralized Butternut Squash to take pesto pasta in a whole new direction.

SupHerb Farms portfolio of Culinary Purees and Fusions Pastes & Blends and its customized product development capabilities help foodservice operators deliver the flavors their consumers crave. For more information about SupHerb Farms customized product capabilities and its IQF Culinary Herbs, Specialty Vegetables, Purées, and SupHerb Farms Fusions Culinary Pastes & Blends, visit SupHerbFarms.com. For samples call 800-787-4372.

SupHerb Farms, headquartered in the heart of California’s San Joaquin Valley, is a leading supplier of fresh-tasting ingredient solutions for foodservice operators and food manufacturers. The company’s offering includes an extensive selection of IQF Culinary Herbs, Specialty Vegetables, Purées, and SupHerb Farms Fusions Culinary Pastes & Blends. The company was founded in 1992, and with its owners’ rich history, brings more than 170 years of experience in herbs and seasonings to life in food and beverage menu items and retail products. As an agriculture-based business, SupHerb Farms is committed to responsible stewardship of the environment and to a multi-level food safety program.

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