SupHerb Farms will celebrate its 25th anniversary on May 4. For the past 25 years, SupHerb Farms has established itself as North America’s preferred supplier of garden-fresh taste and on-trend flavor solutions for its foodservice and food manufacturing customers. Celebrating this milestone, SupHerb Farms Marketing Director Peggy Castaldi proudly points to the company’s legacy. “Flavor isn’t just what we do, it’s who we are. Our customers count on us for the freshest, most craveable ingredients with clean labels and unbeatable quality standards.”
SupHerb Farms R&D and product development teams gather inspiration from cuisines throughout the globe and their discoveries influence SupHerb Farm product lines. “At SupHerb Farms,” Castaldi continues, “every product is a result of our passion for flavor. From our first product—IQF basil—to our globally inspired Fusions Blends and Pastes, SupHerb Farms has been committed to meeting and satisfying our customers’ needs and expectations. That dedication results in ongoing innovation, quality products and lasting partnerships with operators and manufacturers.”
Carrying on the SupHerb Farms tradition, company leadership is committed to balancing environmental stewardship, social responsibility and economic prosperity to sustain and improve the health of the planet, the viability of the business, and the quality of life for this generation and ones to come.
For more information about SupHerb Farms capabilities to customize flavor solutions and the company’s IQF Culinary Herbs, Specialty Vegetables, Purées, and Fusions Blends and Pastes, visit SupHerbFarms.com.
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