Recent findings released from Technomic indicate “27 percent of consumers would consider ordering a flatbread crust for their pizza (up from 23 percent in 2012), and 64 percent would like pizza establishments to offer premium ingredients/toppings.”
Operators looking for premium ingredients (in the dough, as a sauce, and a topping) for flatbread and pizza know to turn to SupHerb Farms, a leading supplier of easy-to-use fresh-frozen flavor solutions.
According to SupHerb Farms’ Executive Chef Scott Adair, “Our Fusions line not only adds authentic global flavor profiles to flatbread toppings, these products simplify prep and deliver a consistent sensory experience that customers crave.” SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings. Indian Masala Flatbread is just one example of their versatility.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.